This lightweight bamboo whisk
works perfectly with the Japanese bowl
to give matcha that light + frothy texture.
|Material : golden bamboo||Dimensions : 4.5cm [w] x 11.5cm [h]|
How to use: for one cup, add 1 bamboo scoop of matcha to a bowl add 100ml of water at 70 - 80 C, and whisk, using the bamboo whisk, until frothy.
Tea Lab Tips: Whisk in an up and down motion to create a smooth drink. Also after use, hand wash with warm water + leave to dry.