Matcha Macaroons

with white chocolate

• 75g of desiccated coconut
• Organic Ceremonial Matcha
• 35-40g of white chocolate (Green and Blacks works well)
• 1 egg
• 65g of sugar

Instructions:

• Pre heat oven to 160C. 
• Mix the caster sugar and coconut in a bowl. Crack one egg and carefully separate the egg yolk using a back and forth motion in the shell
• Place a white sheet of greaseproof paper on the baking tray. Now add 1 -2 level teaspoons of matcha to the dry ingredients-the coconut and caster sugar, the mix should turn a lovely green colour.
• carefully add the dry ingredients to the egg white, a small amount at a time, mix together -it should be sticky. 
• Make equal sized balls with your hands – around 8-10 and place them spaced out on the greaseproof paper on a baking tray.
• Place in the pre- heated oven for around 15 minutes (no more than 20 minutes ) do not overcook, leave to cool before trying to remove from the tray.
• Melt the white chocolate carefully in the microwave and drizzle on top with a spoon . Place in the fridge to set.