Bag 0

Matcha Macaroons

with white chocolate

  • 75g of desiccated coconut
  • Organic Ceremonial Matcha
  • 35-40g of white chocolate (Green and Blacks works well)
  • 1 egg
  • 65g of sugar


  • Pre heat oven to 160C. 
  • Mix the caster sugar and coconut in a bowl. Crack one egg and carefully separate the egg yolk using a back and forth motion in the shell
  • Place a white sheet of greaseproof paper on the baking tray. Now add 1 -2 level teaspoons of matcha to the dry ingredients-the coconut and caster sugar, the mix should turn a lovely green colour.
  • carefully add the dry ingredients to the egg white, a small amount at a time, mix together -it should be sticky. 
  • Make equal sized balls with your hands – around 8-10 and place them spaced out on the greaseproof paper on a baking tray.
  • Place in the pre- heated oven for around 15 minutes (no more than 20 minutes ) do not overcook, leave to cool before trying to remove from the tray.
  • Melt the white chocolate carefully in the microwave and drizzle on top with a spoon . Place in the fridge to set. 

Featured Tea:

Organic Ceremonial / Matcha Tea

Our stone ground ceremonial grade matcha green tea is organically certified and from Japan. 

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