Bag 0

INSTRUCTIONS:

  • Add 1 teaspoon of matcha into a large bowl and 100ml of water (cold) and whisk using a matcha bamboo whisk.
  • Add 500ml of milk (or oat milk) and mix throughly to create a smooth consistency.
  • Pour matcha mix into the silicone lolly mould - place in the freezer for at least 3 hours. (overnight if possible)
  • To remove lollies from the mold, place the base into warm water for 30 seconds until the lollies are easily removed.
  • Remove pistachios from shells and cut into small pieces.
  • Break the white chocolate into a bowl and carefully melt in the microwave (take care not to over heat) - 30 second at a time.
  • Dip the tip of the lolly into the white chocolate and quickly rotate to allow dripping effect.
  • Sprinkle with pistachios, ready to eat and enjoy!

INGREDIENTS NEEDED:

  • 1 teaspoon of Organic Ceremonial Matcha tea
  • 100ml of water
  • 500ml of milk (or oat milk alternative)
  • Pistachio nuts for sprinkling (50g bag)
  • 1 medium bar of white chocolate (eg. Green & Blacks)

featured tea:

Organic Ceremonial Matcha / Green Tea

Our Japanese Ceremonial Matcha is 100 % organic with a delicate, smooth taste.

More Details