Assam Rum Cocktail

with ginger beer

• Kraken Spiced Rum ( 120ml ) - makes 2 drinks
• Belvoir Fruit Farms Ginger Beer ( 200ml ) - makes 2 drinks
• Tea Lab's Organic Assam Black Tea (Single estate Assam Jamguri)
• Crushed Ice (enough for two glasses)
• Slice of lime x2

• Add 3 rounded teaspoons of Assam loose leaf tea to 120ml of Kraken Spiced Rum and leave to infuse for 3 hours.
• Using a fine tea strainer, strain off the infusion and your rum is ready.
• Add crushed ice to both empty glasses.
• Add 100ml of ginger beer to each glass and then gently pour the rum infusion ontop. (This will create an ombre effect when left unstirred)
• Add a slice of lime to garnish. Mix with a cocktail stirred to combine the drink and enjoy!