- Add 3 rounded teaspoons of Assam loose leaf tea to 120ml of Kraken Spiced Rum and leave to infuse for 3 hours.
- Using a fine tea strainer, strain off the infusion and your rum is ready.
- Add crushed ice to both empty glasses.
- Add 100ml of ginger beer to each glass and then gently pour the rum infusion ontop. (This will create an ombre effect when left unstirred)
- Add a slice of lime to garnish. Mix with a cocktail stirred to combine the drink and enjoy!
- Kraken Spiced Rum ( 120ml ) - makes 2 drinks
- Belvoir Fruit Farms Ginger Beer ( 200ml ) - makes 2 drinks
- Tea Lab's Organic Assam Black Tea (Single estate Assam Jamguri)
- Crushed Ice (enough for two glasses)
- Slice of lime x2