Tea Lab is Organically Certified with OFF (Organic Food Federation). When you buy organic tea you know it is certified tea which is free of fertilisers, pesticides and herbicides, which is better for your health. Organic production is sustainable and environmentally sound so it's better for the farmer and the earth. Organic tea is traceable from the farm to the cup because it is inspected and certified at each stage of its journey, giving you the peace of mind in the integrity of the product. Tea Lab only sells English Breakfast as Organically Certified as we believe it should be organic because this product is consumed so often.
Our packaging has been carefully designed for functionality, added value and sustainability. Sustainability is integral to the Tea Lab brand, with an ongoing commitment to our environmental responsibility. The amber glass jars are 100% recyclable. Our jars can be refilled with loose leaf teas and have the added value that they look stunning and can be kept on a kitchen counter top as the amber glass protects the tea from UV light.
R E U S E & R E P U R P O S E :
If you have teas left over, such as, green tea from an infusion, store it in the fridge and drink cold. Left over, brewed, loose leaf tea still contains useful nutrients and it's so easy to collect the used leaves and add them to your garden or indoor pots to compost.