Our Story.
At Tea Lab, we bring together the art of tea and the science of botanicals to create blends that balance flavour and function. Our ingredients are chosen with intention and our blends are crafted with purpose. This philosophy is rooted in our story. Tea Lab was founded by identical twins Anna and Katie, both brand designers, alongside their mum, Julie, whose scientific background informs every blend.
As a family, we spent time living in Hawaii, on the slopes of a dormant volcano, and on the island of Barbados. Surrounded by tropical landscapes and exceptional fresh ingredients, we developed an early appreciation for natural flavour, from freshly picked pineapples and mangoes to herbs and botanicals. Those experiences continue to influence the way we think about ingredients, flavour combinations and the teas we create today.
Our Dream Catcher tea was inspired by our time in Arizona and the dream catchers we had hanging above our beds, traditionally associated with protection and peaceful sleep. Blended with naturally caffeine-free rooibos, cinnamon and whole vanilla pods, it reflects the warmth and comfort of that tradition.
Organically
Certified
Tea Lab has been certified organic by the Organic Food Federation since 2017. Organic farming works with nature, avoiding artificial pesticides and supporting healthier soils and more sustainable growing practices. It also means greater transparency and traceability, helping us understand where our ingredients come from and how they’ve been grown, from farm to cup.
Thoughtfully
Sourced
We source our ingredients with a focus on quality, provenance and the people behind them, working with trusted growers and small farms around the world. From our direct relationship with Satemwa Tea Estate in Malawi to a small organic farm in Alentejo, Portugal, where we source our lemon verbena, we choose ingredients for their quality and character, with a clear connection to where and how they are grown.
Planet
Conscious
Sustainability is embedded in how we create, design and deliver our tea blends. We’re committed to minimising our environmental impact through thoughtful design and responsible production. Every element of our packaging has been considered, from amber glass jars that protect the tea from light and preserve freshness, to recyclable aluminium lids and cork lids.
Tea, By Design.
We develop, blend and pack our teas in-house at our warehouse in Aspley Guise, in the British countryside. Our approach brings together three areas of expertise: science, tea and design.
Our scientific background informs our understanding of ingredients, flavour and their incredible health benefits. Our tea expertise allows us to develop and freshly blend distinctive teas, and our in-house design team brings each concept to life through eco, luxury branding and packaging.
Having these disciplines under one roof allows us to create complete tea experiences, from the initial idea and blend through to the finished product, and collaborate with global brands on bespoke projects.
Our Partnership with The Sheldrick Wildlife
Our partnership with the Sheldrick Wildlife Trust supports the rescue and rehabilitation of orphaned elephants and rhinos in Kenya.
10% of profits from sales of our rooibos and honeybush teas contributes directly to their conservation efforts.