Bag 0

Milky Chai Ice Lollies

with brick lane

Ingredients Needed: (makes 12)

  • 2 tablespoons of Brick Lane Chai tea
  • 1 teaspoon of agave syrup
  • 400ml of milk, (oatly milk or coconut milk as a vegan alternative)
  • Start by pouring the milk into the moulds, filling each one half way. Then leave in the freezer for a few hours
  • Add 2 tablespoons of Brick Lane tea to a jug and add 600ml of boiling water. leave to brew for 4 minutes. Then remove the tea with and infuser top up with milk (250ml) or oat milk. 
  • Add a teaspoon of agave syrup and place in the fridge and leave overnight or for a few hours to infuse.
  • Place the wooden popsicles into the frozen milk and pour the cold chai mixture on top. Leave in the freezer overnight.
  • To release the lollies, dip the moulds very briefly in hot water and they will easily slide out.

Featured Tea:

Chai Spice / Black Tea

Our healthy & versatile Brick Lane chai tea is small batch, hand blended with organic black tea, full of aroma and taste from whole seeds & spices.

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