Citrus Grey Martini

with earl grey infused gin

• 10g ( around 3 rounded teaspoons ) of Citrus Grey loose leaf tea.
• 100ml of Gin
• 60ml of simple syrup (equal parts sugar and water)
• 40ml of lemon juice
• 2 egg whites, or vegan option - 40ml chickpea water (works just as well as egg white & makes a great vegan cocktail!)
• Optional : lavender to garnish.

Instructions:

• Add 2 rounded teaspoons of Citrus Grey tea into 100ml of your favourite gin. Infuse for at least 3 hours, overnight if you want a stronger flavour.
• Using a fine tea strainer, strain off the infusion and your Citrus Grey gin is ready.
• Add the ingredients into a cocktail shaker (Citrus Grey gin infusion with lemon juice, simple syrup, and egg white or chickpea water)
• Add ice and shake vigorously.
• Using a strainer, pour ingredients through into a cocktail glass. Garnish with lavender, and enjoy!