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Jasmine and gin cocktail recipe

Jasmine Cocktail

with gin and elderflower

Our tea infused gin cocktail has a subtle jasmine taste paired with a fresh, floral elderflower taste.

  • 3g of loose leaf organic Jasmine tea
  • 80ml of Gin
  • Granulated sugar and mint leaves to garnish.
  • 200ml of water at 80c (off boil for a few minutes)
  • 40ml of elderflower cordial (adjust to taste)
  • 40ml of simple syrup or 30ml of agave syrup.
  • 1/2 a lemon