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Green Tea and Mint Mocktail Recipe

Green Tea + Mint Mocktail

mint mountain + kiwi

  • Crushed ice
  • 2 rounded teaspoons of organic Mint Mountain tea.
  • 1 Kiwi
  • 1 Lime
  • Mint Sprig
  • 50g of Sugar
  • 1 Can of Dash Water - Lemon or lemonade.
  • Add 2 rounded teaspoons of  Tea Lab's Mint Mountain to a large  fillable tea bag. Heat 125ml (about half a cup) water at 80C.  Leave to infuse for around 4 mins.
  • Add 50g sugar to a small saucepan, add the liquid from the green tea and peppermint and gently bring to the boil. Add the tea bag and gently simmer for 2 minutes. Leave to cool with the teabag in whilst the rest is prepared. 
  • Cut the lime in half and squeeze out the juice from one half, cut a thin slice from one half to go in the mojito and squeeze the remaining juice.
  • Peel and cut the kiwi in half and cut into slices set aside. Add the juice of half a lime to the bottom of a glass and 2-3 teaspoons of the cooled green tea and mint syrup.
  •  Add the sliced kiwi and  half the can of Dash water per cocktail. Decorate with mint leaves and enjoy!

Featured Tea:

Organic Peppermint / Green Tea

refresh your senses with an amazing minty combination of healthy green tea + peppermint.

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