Bag 0


for matcha tea

 This lightweight bamboo whisk 

works perfectly with the Japanese bowl

to give matcha that light + frothy texture.


Material : golden bamboo Dimensions : 4.5cm [w] x 11.5cm [h] 

How to use:  for one cup, add 1 bamboo scoop of matcha to a bowl add 100ml of water at 70 - 80 C, and whisk, using the bamboo whisk, until frothy. 

Tea Lab Tips: Whisk in an up and down motion to create a smooth drink. Also after use, hand wash with warm water + leave to dry.


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