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Hibiscus Eton Mess

with hibisucs cream + syrup

  • 40g of clotted cream
  • 200g of sugar
  • 250ml of water
  • 4/5 strawberries
  • 30g of hibiscus loose leaf tea
  • 1 meringue nest
  • Add 200g of sugar into a saucepan and then add 250ml of water, heat up and stir until dissolved. Then add 3/4 of a jar of Tea Lab's hibiscus tea into the saucepan (around 30g) and keep on a medium heat for around 15 minutes.
  • Strain the leaves from the syrup using a sieve and leave in the fridge to cool.
  • Break your meringue into pieces, slice the strawberries and set aside for later.
  • Add 1-2 teaspoons of the hibiscus syrup to the clotted cream and stir until the cream is pink, continue to add the syrup until you get the desired pink colour.
  • Construct your eton mess using the pink cream, strawberries, meringue pieces and hibiscus syrup!

Featured Tea:

Organic Hibiscus / Herbal Tisane

Our organic hibiscus tisane creates a lovely crimson infusion with a tart cranberry taste.

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