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Iced Tea with English Breakfast-2.jpg__PID:b56f1200-0575-4a29-a197-7f20f1392b2f

Classic Iced Tea

with fruit syrup

A summer classic, this refreshing iced tea recipe is perfectly adaptable just add your syrup of choice. 

This recipe makes approx 4-5 drinks.

  • 2 x tablespoons of Organic English Breakfast tea (12g)
  • 1 litre of water
  • 1 lemon
  • Fruit syrup to taste (Monin syrup works well)
  • Mint and fresh fruit to garnish.

For the crust: 

  • 1 cup sesame seeds
  • 1 cup oat flour
  • 100g dark chocolate, melted