Classic Iced Tea

with fruit syrup

• 2 x tablespoons of breakfast tea (12 g)
• 1 litre of water
• 1 lemon
• Fruit syrup to taste (Monin syrup works well)
• Mint and fresh fruit to garnish.

Instructions: 

• MAKES APPROX 4-5 DRINKS
• Boil water add 200ml to cover the tea for 1 minute to flash brew then add the remaining 800ml of cold water, refrigerate for 2 hours minimum, longer for a stronger taste.
• Taste and strain. Add lemon juice and syrup to taste - the idea is to balance the lemon and syrup, citrus/sweet to make it refreshing, but still retain the taste of the tea. 
• Add fresh fruit and mint to garnish. Using seasonal fruit availability this recipe can easily be adapted. 
• TIP: You can make iced cubes from any left over iced tea. This stops the drinks from diluting.