Bag 0

Classic Iced Tea

with syrup

  • 2 x tablespoons of breakfast tea (12 g)
  • 1 litre of water
  • 1 lemon
  • Fruit syrup to taste (Monin watermelon, peach + passionfruit syrups work well )
  • Mint and fresh fruit to garnish.

Instructions: makes around 4-5 drinks

  • Boil water add 200ml to cover the tea for 1 minute to flash brew then add the remaining 800ml of cold water, refrigerate for 2 hours minimum, longer for a stronger taste.
  • Taste and strain. Add lemon juice and syrup to taste - the idea is to balance the lemon and syrup, citrus/sweet to make it refreshing, but still retain the taste of the tea. 
  • Add fresh fruit and mint to garnish. Using seasonal fruit availability this recipe can easily be adapted. 
  • TIP: You can make iced cubes from any left over iced tea. This stops the drinks from diluting.

Featured Tea:

Organic English Breakfast Tea

Organically certified, rich and malty. Our English Breakfast is a full-bodied infusion to be enjoyed any time of the day. 

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