Matcha Cheesecake Brownies

with organic matcha

Ingredients for brownie mix:

• 150g of butter
• 225g of milk chocolate
• 150g of sugar (caster)
• 2 eggs
• 1tbsp of vanilla extract
• 70g of plain flour
• 40g of cocoa powder

Ingredients for matcha cheesecake:

• 1 tbsp of Tea Lab's Organic Ceremonial Matcha
• 220g of cream cheese
• 1 egg
• 120g of white chocolate (to melt)
• 75g of caster sugar

Instructions:

• Pre-heat your oven to 175°C and grease a square baking pan.
• FOR THE BROWNIE MIXTURE: In a medium bowl, melt the milk chocolate and butter together.
• In a separate bowl, whisk the eggs and sugar together until fluffy, then add the eggs and sugar mix until fully combined.
• Sift the flour and cocoa mixture gently into the egg mix until combine into a smooth batter.
• Add the vanilla extract and pour 3/4 of the brownie batter into the pre-greased tin, ensuring the batter is spread to the edges.
• FOR THE CHEESECAKE MIXTURE: Beat the cream cheese using a food mixer until smooth and creamy at a medium speed.
• Stop the mixer and sift 1 tbsp of Tea Labs Organic Ceremonial Matcha into the cream cheese and beat until fluffy (2-3 minutes)
• Add the melted white chocolate and 1 egg - beat until creamy and well combined.

Marble Texture Steps:

• Add the finished matcha cheesecake mixture on top of the brownie mix to create a smooth even layer.
• Add the remaining 1/4 of the brownie batter on top of the matcha cheesecake layer in tablespoon dollops.
• Then using a sharp knife, swirl the brownie batter into the matcha cheesecake to create a marbled pattern.
• Bake the brownies in the oven for approximately 30 minutes, and then let cool.
• Keep brownies refrigerated so they last longer & enjoy!

Featured Tea:

Organic Ceremonial Matcha Green Tea

Our Japanese Ceremonial Matcha is 100 % organic with a delicate, smooth taste.