Iced Matcha Latte

with rose syrup

• heaped scoop (½ teaspoon) organic ceremonial matcha
• 1 capful of Rose syrup (Monin syrup works well)
• 200ml Oat milk (barista oak milk works well) Plant milk tends to work best with matcha
• Cubed or crushed ice

Instructions: makes 1 matcha latte

• Add I heaped scoop of matcha to a bowl, add 30ml of cold water and whisk using a bamboo matcha whisk until frothy. 
• Now add ice to a glass (around half full), pour in the matcha mix and add the oat milk and  1 cap of rose syrup, mix with a spoon. 
• Optional: Add a garnish such as rose petals.