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Matcha Breakfast Bowl

matcha, granola & yoghurt

  • Vanilla Yoghurt (175g)
  • 2 bamboo scoops of matcha ( 1/2 teaspoon)
  • 1/2 pear (or substitute for any fruit)
  • A handful of berries (blueberries and blackberries)
  • Granola, pumpkin seeds, almond slices & desiccated coconut.

Instructions:

  • Add a splash of water to the matcha tea powder to create a smooth paste. Using a matcha whisk, whisk in an 'M' or 'W' motion until a smooth frothy paste has been created.
  • Add the matcha mix into the vanilla yoghurt until smooth and creamy
  • Add your desired toppings and enjoy!

Featured Tea:

Organic Ceremonial Matcha / Green Tea

Our Japanese Ceremonial Matcha is 100 % organic with a delicate, smooth taste.

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