Matcha Breakfast Bowl

matcha & vanilla yoghurt

• Vanilla Yoghurt (175g)
• 2 bamboo scoops of matcha ( 1/2 teaspoon)
• 1/2 pear (or substitute for any fruit)
• A handful of berries (blueberries and blackberries)
• Granola, pumpkin seeds, almond slices & desiccated coconut.

Instructions:

• Add a splash of water to the matcha tea powder to create a smooth paste. Using a matcha whisk, whisk in an 'M' or 'W' motion until a smooth frothy paste has been created.
• Add the matcha mix into the vanilla yoghurt until smooth and creamy
• Add your desired toppings and enjoy!