Bag 0

Video creation + recipe by @ler.hl

Watch the full video here

SHOP MATCHAMatcha cheesecake.jpg__PID:342fff60-9575-4908-979a-66f11c4ae173

Matcha Cheesecake 

with chocolate sesame crust

Vegan, gluten free and no-bake. Made using our organic, ceremonial grade matcha tea. 

Recipe by @ler.hl

For the filling: 

  • 300g cashew nuts (soaked overnight)
  • 1 cup full-fat coconut milk
  • juice and zest of one ½ lemon
  • 1 tablespoon Tea Lab's ceremonial matcha 
  • 3 tablespoons coconut oil
  • sweetener of choice, to taste

For the crust: 

  • 1 cup sesame seeds
  • 1 cup oat flour
  • 100g dark chocolate, melted