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Sticky Toffee  Pudding with English Breakfast Black Tea.jpg__PID:91d2a959-ed6a-4449-821e-a3d93c6b32e2

Sticky Toffee Pudding

with malty english breakfast tea

Sweet, sticky and deliciously moreish, infused with our organic English Breakfast tea. 

For the filling: 

  • 180g of soft brown sugar
  • For the sauce: 80g of butter
  • 80g of light brown sugar
  • 120 ml of double cream