Bag 0

Matcha Chocolate

with coconut + raspberry

  • 100g of white chocolate
  • 30g of white chocolate buttons 
  • Organic Ceremonial Matcha Tea
  • 10g of freeze dried raspberries & desiccated coconut.
  • Start by chopping the white chocolate bar into small chunks, and then add the white chocolate buttons  into a heatproof glass bowl. Bring water to boil in a saucepan and melt the white chocolate on a low heat.
  • Once melted, separate two tablespoons of white chocolate into a small bowl. Then using the back of a teaspoon, add two scoops of organic matcha green tea and stir until a smooth green paste is created.
  • Then place a baking sheet onto a chopping board or baking tray and slowly pour the melted white chocolate on the sheet. Then using a spatula (or similar) spread evenly into a square or rectangle. 
  • Add small spoonfuls of the matcha chocolate into blobs on top of the white chocolate. Swirl slowly using a toothpick or sharp knife.
  • Once the marble pattern has been created, sprinkle with freeze dried raspberry and coconut topping and place in the fridge to set. (Approx 2 hours)  Then using a sharp knife, cut into shards & enjoy!

Featured Tea:

Organic Ceremonial Matcha / Green Tea

Our Japanese Ceremonial Matcha is 100% organic with a delicate smooth taste.

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