Hibiscus Gin Sour

gin + hibiscus syrup

• 100ml of gin
• 10g of Organic hibiscus tea
• 2 tbsp of caster sugar
• 40ml of lemon juice
• 2 egg whites, or vegan option - 40ml chickpea water (works just as well as egg white & makes a great vegan cocktail)
• 60ml of simply syrup (equal parts water and sugar)
• Optional: edible flowers to garnish

Instructions: makes 2 cocktails

• Add 2 rounded teaspoons of Hibiscus tea into 100ml of your favourite gin. Infuse for at least 3 hours, overnight if you want a stronger flavour.
• Using a fine tea strainer, strain off the infusion and your hibiscus gin is ready.
• Add all the ingredients into a cocktail shaker (hibiscus gin infusion with lemon juice, simple syrup, and egg white or chickpea water) Add ice and shake vigorously.
• Using a strainer, pour ingredients through into a cocktail glass. Garnish with edible flowers, and enjoy!