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Hibiscus Sour Cocktail Recipe-2.jpg__PID:18386288-e22b-44ad-9499-9c018a243827

Hibiscus Gin Sour

with hibiscus syrup

Beautifully pink, tart hibiscus infused gin cocktail with simple syrup. This recipe makes 2 cocktails.

  • 100ml of gin
  • 10g of Organic hibiscus tea
  • 2 tbsp of caster sugar
  • 40ml of lemon juice
  • 2 egg whites, or vegan option - 40ml chickpea water (works just as well as egg white & makes a great vegan cocktail)
  • 60ml of simply syrup (equal parts water and sugar)
  • Optional: edible flowers to garnish