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Hibiscus Gin Sour

gin + hibiscus syrup

  • 100ml of gin
  • 10g of Organic hibiscus tea
  • 2 tbsp of caster sugar
  • 40ml of lemon juice
  • 2 egg whites, or vegan option - 40ml chickpea water (works just as well as egg white & makes a great vegan cocktail)
  • 400ml of milk
  • 60ml of simply syrup (equal parts water and sugar)
  • Optional: edible flowers to garnish

Instructions: makes 2 cocktails

  • Add 2 rounded teaspoons of Hibiscus tea into 100ml of your favourite gin. Infuse for at least 3 hours, overnight if you want a stronger flavour.
  • Using a fine tea strainer, strain off the infusion and your hibiscus gin is ready.
  • Add all the ingredients into a cocktail shaker (hibiscus gin infusion with lemon juice, simple syrup, and egg white or chickpea water) Add ice and shake vigorously.
  • Using a strainer, pour ingredients through into a cocktail glass. Garnish with edible flowers, and enjoy!

Featured Tea:

Organic Hibiscus / Herbal Tisane

Our Fair for Life, organic hibiscus tisane creates a deep crimson infusion with fruity notes and a tart cranberry taste. Great served hot or over ice.

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