Iced Green Tea

lemongrass + green tea

• 15g ( around 2 rounded tablespoons ) of Rise and Shine loose leaf tea.
• 1 litre of water
• 1/2 a lemon
• 1/2 a lime
• 2-3 tablespoons of honey or agave syrup to taste.

Instructions:

• For restaurant serving: flash brew the tea by rinsing with boiling water, then follow the instructions below:
• Add a litre of cold water ( filtered works best ) and leave in the fridge for at least 12 hours, overnight. Best to stir the infusion a few times.
• Strain off the tea leaves and add the juice of around half a lime and half a lemon to give a 'zingy taste' and balance with the honey or agave, stir well to mix in the honey etc. and garnish with cut slices of citrus.
• * Summer tip: make ice cubes from the finished cold brew so it doesn't dilute the drink.